Tuna Ssamjang

Name: Tuna Ssamjang
Total time: 5 min
Yield: 210 g
Ingredients: spicy green chili pepper (Cheongyang chili) 45 g; canned tuna 100 can (1/2 can); sesame oil 10 spoon; soup soy sauce 6 ml; chili powder 9 spoon; liquid allulose 40 spoon

Cook 5 min Difficulty EASY 265 kcal

#tuna ssamjang #ssamjang #tuna recipe #side dish #home-cooked meal #easy recipe #canned tuna #Korean food #spicy recipe #mixed ssamjang

Image coming soon

Ingredients

Main ingredients

spicy green chili pepper (Cheongyang chili) 45 g
canned tuna 1 can (1/2 can)

Seasonings/Sauce

sesame oil 10 spoon
soup soy sauce 6 ml
chili powder 9 spoon
liquid allulose 40 spoon

Nutrition summary

Carbohydrates 40.44 g 42%

Protein 28.5 g 30%

Fat 11.75 g 28%

Serving size 210g

Cooking steps

1

Drain the oil from the tuna.
2

Finely chop the spicy green chili pepper (Cheongyang chili).
3

Mix the tuna and chopped chili together in a bowl, then add 1 spoon of soybean paste, 2 spoons of allulose, 3 small spoons of chili powder, 1 spoon of sesame oil, and taste with soup soy sauce—add if you like, or skip.
4

Enjoy with leafy vegetables as a wrap.

Tuna Ssamjang

AI 영양사 앤디