Bikidang Wrap

754 kcal
#diet #low sugar #high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • water 400 ml
  • avocado butter 40 g
  • salt 1 회분(1/3작은술)
  • leavening agent (baking powder) 3 g
  • psyllium husk powder 20 g
  • organic coconut flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 97.12 g 43%
Protein 10 g 4%
Fat 52 g 52%
Serving size 564g
Cooking steps
  1. 1

    Slice the chicken breast thinly.

  2. 2

    Cut lettuce, bell pepper, cucumber, and other vegetables into bite-sized pieces.

  3. 3

    Cook the chicken breast in a pan until done.

  4. 4

    Place the vegetables and chicken breast on a tortilla wrap.

  5. 5

    Add low-sugar sauce, roll up the wrap to finish.

AI 채팅 아이콘