Stir-fried Enoki Mushroom and Egg

Cook 5 min Difficulty EASY 231 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Olive Oil 1 spoon
  • Bean Sprouts 70 g
  • Enoki Mushrooms 50 g
  • Fresh Cabbage 0.8 serving
  • Fresh Egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.77 g 21%
Protein 11.64 g 21%
Fat 14.58 g 58%
Serving size 241g
Cooking steps
  1. 1

    Slice the onion thinly and chop the green onion.

  2. 2

    Beat the eggs in a bowl and season with salt.

  3. 3

    Heat cooking oil in a pan and stir-fry the onion and green onion.

  4. 4

    When the onion turns translucent, add the beaten eggs.

  5. 5

    Cook by stirring like a scramble until set.

  6. 6

    Transfer the finished stir-fry to a plate.

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