Rice Paper Chicken Breast Yangnyeom Chicken

Cook 20 min Difficulty EASY 296 kcal
#Diet #High Protein #Low Carb #Low Calorie
Rice Paper Chicken Breast Yangnyeom Chicken finished dish
Ingredients
Main ingredients
  • Harim Real Bar Chicken Breast Original 80 g
  • Mon Brown Rice Rice Paper Wrapper 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46 g 63%
Protein 15.75 g 22%
Fat 4.95 g 15%
Serving size 130g
Cooking steps
  1. 1

    Wrap the chicken breast in rice paper, fry it in olive oil, and then toss it in the seasoning sauce (5 spoons water, 2 spoons soy sauce, 2 spoons Sriracha sauce, 1 spoon allulose, 0.5 spoon minced garlic). For extra spiciness, add chili powder.

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