NCCKCRM

Name: NCCKCRM
Yield: 530 g
Ingredients: Dark Chocolate Chips 30 g; Roasted Macadamia Nuts 20 g; Roasted Walnuts 20 g; Leavening Agent (Baking Powder) 10 g; Coconut Sugar 50 g; Soy Milk 60 ml; Vegan Peanut Butter 50 g; Rice Flour 190 g; Potato Starch 100 g

1,888 kcal

#High Protein #Low Calorie #Low Carb

Image coming soon

Ingredients

Main ingredients

Dark Chocolate Chips 30 g
Roasted Macadamia Nuts 20 g
Roasted Walnuts 20 g
Leavening Agent (Baking Powder) 10 g
Coconut Sugar 50 g
Soy Milk 60 ml
Vegan Peanut Butter 50 g
Rice Flour 190 g
Potato Starch 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 336.16 g 69%

Protein 33.91 g 7%

Fat 51.35 g 24%

Serving size 530g

Cooking steps

1

Cut the chicken breast into bite-size pieces.
2

Prepare and slice the vegetables (broccoli, onion, bell pepper).
3

Heat a pan, add olive oil, and cook the chicken breast.
4

Add the vegetables and stir-fry together.
5

Season with salt and pepper.

NCCKCRM

AI 영양사 앤디