Mushroom, Onion, Cabbage, Garlic & Chicken Stir-fry Rice
Ingredients
Main ingredients
- Herb Sous Vide Chicken Breast 130 g
- Olive Oil 1 tbsp
- Roasted Garlic 7 clove
- King Oyster Mushroom 1 piece
- Onion 100 g
- Fresh Cabbage 100 g
- Brown Rice & Konjac Mix Rice 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
40.8 g
40%
Protein
32.35 g
32%
Fat
12.83 g
28%
Cooking steps
-
1
Cut chicken breast, mushrooms, onions, cabbage, and garlic into bite-sized pieces.
-
2
Heat cooking oil in a pan and sauté the garlic until fragrant.
-
3
Add the chicken breast and stir-fry until cooked through.
-
4
Add mushrooms, onions, and cabbage and stir-fry together.
-
5
Season with salt and pepper to taste.
-
6
Add rice and stir-fry until all ingredients are well combined.
