Thin Sliced Pork Belly Steamed with Bean Sprouts

Name: Thin Sliced Pork Belly Steamed with Bean Sprouts
Total time: 15 min
Yield: 336 g
Ingredients: Thin Sliced Pork Belly 111 g; Napa Cabbage 50 bundle (10 leaves); Bean Sprouts 40 g; Fresh Water Parsley 50 g; Cheongyang Chili Pepper 10 g; Enoki Mushroom 50 g; Mixed Soy Sauce 4 ml; Ground Black Pepper 10 g; Stevia 3 g; Red Pepper Powder 3 spoon; Apple Vinegar 5 ml

Cook 15 min Difficulty EASY 438 kcal

#Low Sugar #Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

Thin Sliced Pork Belly 111 g
Napa Cabbage 0.5 bundle (10 leaves)
Bean Sprouts 40 g
Fresh Water Parsley 50 g
Cheongyang Chili Pepper 10 g
Enoki Mushroom 50 g

Seasonings/Sauce

Mixed Soy Sauce 4 ml
Ground Black Pepper 10 g
Stevia 3 g
Red Pepper Powder 3 spoon
Apple Vinegar 5 ml

Nutrition summary

Carbohydrates 21.73 g 20%

Protein 22.93 g 21%

Fat 29.67 g 60%

Serving size 336g

Cooking steps

1

Rinse the bean sprouts thoroughly and drain the water.
2

Cut the thin sliced pork belly into bite-sized pieces.
3

Layer the bean sprouts in a pot and place the pork belly slices on top.
4

Season with salt and pepper.
5

Cover with a lid and steam over medium heat for 5 minutes.
6

When the bean sprouts are wilted, open the lid and mix well.
7

Finish by drizzling sesame oil and sprinkling toasted sesame seeds.

Thin Sliced Pork Belly Steamed with Bean Sprouts

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