Yam Peanut (Half Portion)

Name: Yam Peanut (Half Portion)
Yield: 136 g
Ingredients: Gluten-Free Almond Flour 10 g; Water (Bottled) 100 ml; Sugar-Free Peanut Butter Powder 15 g; Psyllium Husk Powder 5 g; Salt 1 회분(1/3작은술); Finely Ground Erythritol (More Soluble in Water) 5 g

126 kcal

#Yam Peanut #Thai Food #Peanut Salad #Asian Salad #Vegetarian Dish #Salad #Lime Dressing #Spicy Salad #Vegetable Dish #Phu Pad Pong Curry

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Ingredients

Main ingredients

Gluten-Free Almond Flour 10 g
Water (Bottled) 100 ml
Sugar-Free Peanut Butter Powder 15 g
Psyllium Husk Powder 5 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Finely Ground Erythritol (More Soluble in Water) 5 g

Nutrition summary

Carbohydrates 17.47 g 45%

Protein 9.5 g 25%

Fat 5.21 g 30%

Serving size 136g

Cooking steps

1

Wash the peanuts thoroughly and prepare them.
2

Cut the cucumber, carrot, and tomato into bite-sized pieces.
3

In a small bowl, mix minced garlic, chili sauce, lime juice, sugar, and fish sauce to make the dressing.
4

Place the vegetables, peanuts, and cilantro in a bowl and pour the dressing over.
5

Mix everything well and plate it.

Yam Peanut (Half Portion)

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