Stir-fried Tofu and Enoki Mushrooms

Name: Stir-fried Tofu and Enoki Mushrooms
Yield: 1439 g
Ingredients: Fresh Eggs 165 ea; Enoki Mushrooms 500 g; Tofu 675 block; Sriracha Sauce 30 tbsp (2 tablespoons); Red Pepper Powder 9 tbsp; Allulose Smart 30 g; Premium Oyster Sauce 30 g

1,290 kcal

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Ingredients

Main ingredients

Fresh Eggs 3 ea
Enoki Mushrooms 500 g
Tofu 1.5 block

Seasonings/Sauce

Sriracha Sauce 30 tbsp (2 tablespoons)
Red Pepper Powder 9 tbsp
Allulose Smart 30 g
Premium Oyster Sauce 30 g

Nutrition summary

Carbohydrates 129.37 g 39%

Protein 103.36 g 31%

Fat 45.69 g 31%

Serving size 1439g

Cooking steps

1

Cut the tofu and enoki mushrooms into bite-sized pieces.
2

Julienne the onion and green onion.
3

Heat some cooking oil in a pan over medium heat.
4

Add the tofu and grill both sides until golden brown.
5

Add the onion, green onion, and enoki mushrooms to the tofu and stir-fry.
6

Season with soy sauce, salt, and pepper.
7

Once all ingredients are cooked, drizzle with sesame oil to finish.

Stir-fried Tofu and Enoki Mushrooms

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