Churros

1,136 kcal
#churros #snack #dessert #fried #Spanish cuisine #cinnamon #sugar #butter #cake flour #chocolate sauce
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Ingredients
Main ingredients
  • olive oil 50 g
  • ground cinnamon 5 g
  • monk fruit sweetener golden 20 g
  • salt (bamboo salt) 1 g
  • organic virgin coconut oil 30 ml
  • water (bottled) 100 ml
  • finely ground easily dissolving erythritol 30 g
  • leavening (baking powder) 10 g
  • rice flour 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 134.54 g 43%
Protein 0.43 g 0%
Fat 79.07 g 57%
Serving size 356g
Cooking steps
  1. 1

    Mix cake flour, sugar, baking powder, and salt in a bowl.

  2. 2

    Add water and butter to a saucepan and bring to a boil.

  3. 3

    When boiling, add the dry ingredients to the mixture and stir well to make the dough.

  4. 4

    Let the dough cool, then transfer it to a piping bag.

  5. 5

    Pipe the dough into preheated oil at 180℃ and fry until golden brown.

  6. 6

    Remove excess oil, then coat the churros evenly with a cinnamon-sugar mix.

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