Oatmeal Chicken Porridge (Soy Milk)

Cut the chicken breast into small pieces.

Soak the oatmeal in water for 10 minutes.

Stir-fry the chicken breast in a pan, then pour in the soy milk once cooked.

Add oatmeal and chopped vegetables (carrot, onion) and bring to a boil.

Season with salt and pepper.

When the porridge thickens, it's done.