Witch Soup

Name: Witch Soup
Total time: 60 min
Yield: 2255 g
Ingredients: Golden Curry Hot 30 g; Whole Peeled Tomatoes (Canned) 400 g; Chickpeas (Boiled) 250 cup (cooked); Fresh Broccoli 270 servings; Tomato 240 pcs; King Oyster Mushroom 200 pcs; Zucchini (Raw) 250 g; Eggplant (Raw) 380 pcs; Pork Tenderloin 200 g; Low-Sugar Oyster Sauce 10 servings; Black Pepper 10 g; Salt 15 servings (1/3 tsp)

Cook 60 min Difficulty EASY 1,123 kcal

#Witch Soup #Diet #Low Calorie #Detox Soup #Vegetable Soup #Healthy #Tomato Soup #Cabbage Soup #Soup Recipe #Low Sodium

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Ingredients

Main ingredients

Golden Curry Hot 30 g
Whole Peeled Tomatoes (Canned) 400 g
Chickpeas (Boiled) 2.5 cup (cooked)
Fresh Broccoli 3 servings
Tomato 2 pcs
King Oyster Mushroom 2 pcs
Zucchini (Raw) 250 g
Eggplant (Raw) 2 pcs
Pork Tenderloin 200 g

Seasonings/Sauce

Low-Sugar Oyster Sauce 10 servings
Black Pepper 10 g
Salt 15 servings (1/3 tsp)

Nutrition summary

Carbohydrates 164.03 g 54%

Protein 94.76 g 31%

Fat 19.71 g 15%

Serving size 2255g

Cooking steps

1

Cut cabbage, tomatoes, onions, and bell peppers into bite-sized pieces.
2

Add olive oil to a pot and sauté minced garlic.
3

Add the prepared vegetables and stir-fry over medium heat.
4

Pour in water and tomato sauce, then bring to a boil.
5

Season with bay leaf, salt, and pepper.
6

Simmer on low heat for 20 minutes.

Witch Soup

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