Spicy Cheongyang Chili Doenjang Stew

Name: Spicy Cheongyang Chili Doenjang Stew
Total time: 10 min
Yield: 163 g
Ingredients: Allulose Syrup 20 spoon; Sesame Oil 10 spoon; Minced Garlic 28 g; Traditional Doenjang 80 spoon; Cheongyang Chili Pepper 25 g

Cook 10 min Difficulty EASY 260 kcal

#Spicy Doenjang #Cheongyang Chili Doenjang Stew #Spicy Bean Paste Stew #Doenjang Dish #Korean Food #Home Cooking #Savory Stew #Hot Stew #Doenjang Soup #Side Dish

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Ingredients

Main ingredients

Allulose Syrup 1 spoon
Sesame Oil 1 spoon
Minced Garlic 28 g
Traditional Doenjang 8 spoon
Cheongyang Chili Pepper 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.85 g 56%

Protein 10.5 g 14%

Fat 10.27 g 30%

Serving size 163g

Cooking steps

1

Finely chop Cheongyang chili peppers and onions.
2

Add water and doenjang (fermented soybean paste) to a pot and dissolve.
3

Add the prepared vegetables and tofu.
4

Add garlic and spicy Cheongyang chili peppers, then bring to a boil.
5

Pour in anchovy-kelp broth and continue boiling.
6

Taste and adjust the seasoning with salt if needed.
7

Transfer the finished spicy doenjang stew to a bowl.

Spicy Cheongyang Chili Doenjang Stew

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