Cabbage Râpée Salad

Name: Cabbage Râpée Salad
Yield: 341 g
Ingredients: Whole Grain Mustard 40 g; Allulose Syrup 20 spoon; Salt 1 portion (1/3 tsp); Squeezed Lemon Juice 30 ml; Raw Cabbage 250 g

148 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Whole Grain Mustard 40 g
Allulose Syrup 1 spoon
Salt 1 portion (1/3 tsp)
Squeezed Lemon Juice 30 ml
Raw Cabbage 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.35 g 75%

Protein 7.11 g 13%

Fat 3 g 12%

Serving size 341g

Cooking steps

1

Shred the cabbage.
2

Julienne the carrot.
3

Thinly slice the onion.
4

Place the shredded ingredients in a bowl and lightly season with salt.
5

Add mayonnaise, lemon juice, and pepper, then mix well.
6

Serve on a plate to finish.

Cabbage Râpée Salad

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