7/3 Rabokki

Name: 7/3 Rabokki
Yield: 460 g
Ingredients: ramen soup powder 10 g; soy sauce for soup 10 ml; oyster sauce 15 serving (2 spoons); king oyster mushroom 50 serving; chicken breast ham 25 g; chicken tenderloin 70 g; steamed potato 80 serving; napa cabbage 50 serving (10 leaves); steamed cabbage 70 side dish bowl; onion 70 serving (1/2 piece); olive oil 10 spoon

358 kcal

#slow aging #low calorie

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Ingredients

Main ingredients

ramen soup powder 10 g
soy sauce for soup 10 ml
oyster sauce 0.5 serving (2 spoons)
king oyster mushroom 0.5 serving
chicken breast ham 25 g
chicken tenderloin 70 g
steamed potato 0.4 serving
napa cabbage 0.5 serving (10 leaves)
steamed cabbage 1 side dish bowl
onion 1 serving (1/2 piece)
olive oil 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.37 g 40%

Protein 26.43 g 30%

Fat 11.93 g 30%

Serving size 460g

Cooking steps

1

Prepare rice cakes and ramen noodles.
2

Cut the fish cake into bite-sized pieces.
3

Pour 400ml of water into a pan and bring it to a boil.
4

Add gochujang and gochugaru and mix the sauce.
5

Add the rice cakes, ramen noodles, and fish cake, then boil.
6

Add cabbage and green onions and simmer over medium heat.
7

When it boils, top with boiled eggs and simmer once more.

7/3 Rabokki

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