Crab Stick Cucumber Triangle Gimbap (No Rice)

Name: Crab Stick Cucumber Triangle Gimbap (No Rice)
Total time: 20 min
Yield: 389 g
Ingredients: Perilla Leaf 20 sheets (20 pieces); Cheddar Cheese Slice 54 sheet; Gimbap Seaweed 50 g; Crab Stick 100 g; Fresh Cucumber 60 serving; Mayonnaise 45 spoon; Whole Grain Mustard 20 g; Allulose Syrup 20 spoon; Squeezed Lemon Juice 20 ml

Low-carb, diet-friendly gimbap with crab sticks and cucumber, without rice.

Cook 20 min Difficulty EASY 758 kcal

#Low Calorie #High Protein

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Ingredients

Main ingredients

Perilla Leaf 1 sheets (20 pieces)
Cheddar Cheese Slice 3 sheet
Gimbap Seaweed 50 g
Crab Stick 100 g
Fresh Cucumber 1 serving

Seasonings/Sauce

Mayonnaise 45 spoon
Whole Grain Mustard 20 g
Allulose Syrup 20 spoon
Squeezed Lemon Juice 20 ml

Nutrition summary

Carbohydrates 58.4 g 28%

Protein 40.22 g 19%

Fat 47.93 g 52%

Serving size 389g

Cooking steps

1

Cut the seaweed sheet and cheddar cheese diagonally and prepare them.
2

Julienne the cucumber and shred the crab sticks, then put them in a bowl together.
3

Add 0.5 spoon whole grain mustard, 1 spoon lemon juice, 3 spoons mayonnaise, and 1 spoon allulose. Mix everything together.
4

Attach the cheddar cheese to the edge, lay a perilla leaf, add the crab stick-cucumber filling, then shape it into a triangle.

Crab Stick Cucumber Triangle Gimbap (No Rice)

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