Sweet Pumpkin Bread

Name: Sweet Pumpkin Bread
Total time: 20 min
Yield: 1181 g
Ingredients: honey 14 spoon; salt 2 portion (1/3 tsp); fresh eggs 165 piece; steamed sweet pumpkin 1000 piece

Makes 3 servings

Cook 20 min Difficulty NORMAL 669 kcal

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Ingredients

Main ingredients

honey 2 spoon
salt 2 portion (1/3 tsp)
fresh eggs 3 piece
steamed sweet pumpkin 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.72 g 61%

Protein 32.24 g 18%

Fat 16.31 g 21%

Serving size 1181g

Cooking steps

1

Wash the sweet pumpkin thoroughly, remove the skin and seeds, then boil it.
2

Mash the boiled sweet pumpkin and let it cool.
3

In a bowl, mix flour, sugar, salt, and yeast well.
4

Add the mashed sweet pumpkin, milk, eggs, and butter, then knead the dough.
5

Cover the dough with plastic wrap and let it rise for the first fermentation (about 1 hour).
6

Divide the dough into desired portions and shape.
7

Place the shaped dough on a baking pan for the second fermentation (20–30 minutes).
8

Bake in a 180°C oven for 25–30 minutes.

Sweet Pumpkin Bread

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