Basil Arugula Ciabatta Sandwich

Name: Basil Arugula Ciabatta Sandwich
Total time: 5 min
Yield: 235 g
Ingredients: Olive Oil 5 spoon; Mozzarella Cheese 50 handful; Sandwich Ham 40 g; Arugula 25 g; Basil Pesto 15 tablespoon; Ciabatta 100 g

Cook 5 min Difficulty EASY 631 kcal

#Vegan #Mediterranean Diet #Low Calorie

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Ingredients

Main ingredients

Olive Oil 0.5 spoon
Mozzarella Cheese 1 handful
Sandwich Ham 40 g
Arugula 25 g
Basil Pesto 1 tablespoon
Ciabatta 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.62 g 35%

Protein 30.9 g 20%

Fat 31.73 g 45%

Serving size 235g

Cooking steps

1

Cut the ciabatta bread in half.
2

Wash the basil and arugula thoroughly and remove excess water.
3

Lightly spread olive oil on the ciabatta.
4

Layer cheese, basil, and arugula on the ciabatta.
5

Add tomato and pepper to taste.
6

Top with the other half of the bread to complete the sandwich.

Basil Arugula Ciabatta Sandwich

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