Basil Shrimp Oatmeal Risotto!

1,291 kcal
#basil risotto #oatmeal dish #shrimp risotto #diet meal #high protein low carb #home camping recipe #quick meal #food styling #healthy #Italian cuisine
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Ingredients
Main ingredients
  • Mozzarella Cheese 30 g
  • Cheddar Cheese 2 sheet
  • Tomato 1 pcs
  • Almond Breeze Unsweetened 1.5 pack
  • Basil Pesto 2 tablespoon
  • Onion 2 half onion (1/2 piece)
  • Oats (Oatmeal) 80 g
  • Grilled Shrimp 300 g
Seasonings/Sauce
  • Peperoncino 5 g
  • Black Pepper 5 g
  • Salt 1 third teaspoon (1/3 tsp)
  • Chicken Stock 15 g
Nutrition summary
Carbohydrates 94.51 g 29%
Protein 107.07 g 33%
Fat 56.07 g 38%
Serving size 1047g
Cooking steps
  1. 1

    Wash and prep the shrimp and basil.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the shrimp and cook until the outside is done.

  5. 5

    Add the oatmeal and sauté briefly.

  6. 6

    Pour in milk and water and bring to a boil.

  7. 7

    Lower the heat and stir continuously until the oatmeal becomes soft.

  8. 8

    Season with salt and pepper to taste.

  9. 9

    Add the basil and stir once more.

  10. 10

    Plate and garnish with basil leaves.

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