질문하기
Julienne the carrot thinly.
Slice the tomato.
Beat the eggs well, add a pinch of salt and cinnamon powder, and mix.
Heat olive oil in a pan and lightly sauté the carrot and tomato.
Pour in the beaten eggs and scramble.
Cut the bagel in half and toast lightly.
Top the bagel with the sautéed carrot, tomato, and scrambled eggs.
