Steamed Vegetables and Beef

Cut the beef and various vegetables into bite-sized pieces.

Marinate the beef with soy sauce, minced garlic, pepper, and sugar.

Add cooking oil to a pot and stir-fry the marinated beef.

When the beef is half cooked, add vegetables such as carrots, onions, and potatoes and stir-fry together.

Pour in 150ml of water, cover with a lid, and steam over medium-low heat.

Taste and adjust seasoning if needed.

Once the vegetables and beef are tender, turn off the heat and transfer to a plate.