Tomato Soup

Cook 15 min Difficulty EASY 151 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • Acacia Honey 0.5 spoon
  • Black Pepper 2 g
  • Canola Oil 2 g
  • Milk (Whole Milk) 0.5 paper cup
  • Salt 1 ash (1/3 tsp)
  • Raw Garlic 5 clove
  • Tomato 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.39 g 60%
Protein 6.24 g 17%
Fat 3.88 g 23%
Serving size 353.5g
Cooking steps
  1. 1

    Chop the tomatoes and onions finely.

  2. 2

    Heat olive oil in a pot and sauté the onions.

  3. 3

    Add the tomatoes and sauté together.

  4. 4

    Add vegetable broth and salt, then bring to a boil.

  5. 5

    Blend smoothly using a hand blender.

  6. 6

    Serve on a plate and sprinkle with black pepper.

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