Diet Chocolate Fudge (Using Allulose Powder)

Name: Diet Chocolate Fudge (Using Allulose Powder)
Total time: 5 min
Yield: 135 g
Ingredients: Allulose Powder 30 g; Fresh Egg 50 g; Maeil Soy Milk Unsweetened 30 g; Cocoa Powder 25 g

Cook 5 min Difficulty EASY 184 kcal

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Ingredients

Main ingredients

Allulose Powder 30 g
Fresh Egg 50 g
Maeil Soy Milk Unsweetened 30 g
Cocoa Powder 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.48 g 48%

Protein 12.63 g 18%

Fat 10.66 g 34%

Serving size 135g

Cooking steps

1

Break the dark chocolate into small pieces.
2

Add dark chocolate, allulose powder, and low-fat milk to a microwave-safe bowl.
3

Microwave for 30 seconds at a time, stirring well between intervals until melted.
4

Mix thoroughly and add vanilla extract.
5

Pour the fudge mixture into a mold lined with baking paper.
6

Refrigerate for at least 2 hours to set.
7

Cut into bite-sized pieces.

Diet Chocolate Fudge (Using Allulose Powder)

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