Chickpea Salad

Name: Chickpea Salad
Yield: 581 g
Ingredients: Squeezed Lemon Juice 15 ml; Minced Garlic 5 teaspoon; Salt 1 serving (1/3 tsp); Maple Syrup 15 ml; Olive Oil 45 ml; Celery (Raw) 110 serving; Cucumber (Raw) 60 serving; Red Bell Pepper 80 piece; Chickpeas (Boiled) 250 serving (cooked 1 cup)

886 kcal

#Chickpea Salad #Healthy Food #Diet #Vegan #High Protein #Easy Recipe #Mediterranean #Salad #Brunch #Vegetarian

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Ingredients

Main ingredients

Squeezed Lemon Juice 15 ml
Minced Garlic 1 teaspoon
Salt 1 serving (1/3 tsp)
Maple Syrup 15 ml
Olive Oil 45 ml
Celery (Raw) 1 serving
Cucumber (Raw) 1 serving
Red Bell Pepper 1 piece
Chickpeas (Boiled) 2.5 serving (cooked 1 cup)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 97.15 g 42%

Protein 25.03 g 11%

Fat 47.65 g 47%

Serving size 581g

Cooking steps

1

Boil the chickpeas and let them cool.
2

Finely chop cucumber, tomato, and onion.
3

Put all the ingredients into a bowl.
4

Add olive oil, lemon juice, salt, and pepper and mix well.
5

Serve on a plate to finish.

Chickpea Salad

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