Gambas

Name: Gambas
Total time: 20 min
Yield: 753 g
Ingredients: Vienna Sausage 50 g; Fresh Broccoli 18 servings; Onion 70 half piece; Napa Cabbage 50 10 leaves; Cherry Tomato 165 pieces; Frozen Cocktail Shrimp 300 g; Olive Oil 50 spoon; Butter 50 g

Cook 20 min Difficulty NORMAL 1,276 kcal

#Low Carb #Mediterranean Diet #High Protein

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Ingredients

Main ingredients

Vienna Sausage 50 g
Fresh Broccoli 0.2 servings
Onion 1 half piece
Napa Cabbage 0.5 10 leaves
Cherry Tomato 10 pieces
Frozen Cocktail Shrimp 300 g

Seasonings/Sauce

Olive Oil 50 spoon
Butter 50 g

Nutrition summary

Carbohydrates 18.19 g 6%

Protein 68 g 21%

Fat 104.23 g 73%

Serving size 753g

Cooking steps

1

Peel and prepare the shrimp.
2

Slice the garlic into thin pieces.
3

Heat olive oil in a pan and sauté the garlic.
4

Add shrimp and salt, then stir-fry together.
5

Add peperoncino for flavor.
6

Once the ingredients are cooked, transfer to a plate.

Gambas

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