질문하기
Trim the base of the enoki mushrooms and cut them into bite-sized pieces.
Crack the eggs into a bowl, add a pinch of salt, and whisk them together.
Heat cooking oil in a pan and stir-fry the enoki mushrooms.
When the enoki mushrooms soften, pour in the beaten eggs and stir.
When the eggs are about halfway cooked, turn off the heat and let the residual heat finish cooking them.
Spoon the enoki mushroom egg mixture over rice to serve.
