Mozzarella Super Sweet Corn Salad

Name: Mozzarella Super Sweet Corn Salad
Total time: 5 min
Yield: 470 g
Ingredients: Green Olive (Pickled) 15 pcs; Cherry Tomato 240 pcs; Mozzarella Bocconcini 80 g; Super Sweet Corn 100 g; Liquid Allulose 10 spoon; Balsamic Glaze 5 g; Squeezed Lemon Juice 10 ml; Olive Oil 10 g

Cook 5 min Difficulty EASY 492 kcal

#Low Sugar #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Green Olive (Pickled) 5 pcs
Cherry Tomato 20 pcs
Mozzarella Bocconcini 80 g
Super Sweet Corn 100 g

Seasonings/Sauce

Liquid Allulose 10 spoon
Balsamic Glaze 5 g
Squeezed Lemon Juice 10 ml
Olive Oil 10 g

Nutrition summary

Carbohydrates 50.67 g 37%

Protein 32.41 g 24%

Fat 23.22 g 39%

Serving size 470g

Cooking steps

1

Boil the super sweet corn in boiling water.
2

Once cooled, remove the kernels from the corn.
3

Cut cherry tomatoes in half.
4

Cut mozzarella cheese into bite-sized pieces.
5

Place corn, tomatoes, and mozzarella cheese in a bowl.
6

Season with olive oil, salt, and pepper.
7

Mix ingredients evenly and plate.

Mozzarella Super Sweet Corn Salad

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