Chickpea Scones (11 pieces)

Soak chickpeas overnight, then cook and drain thoroughly.

Mash the cooked chickpeas until smooth.

Mix mashed chickpeas with whole wheat flour, baking powder, and salt.

Add coconut oil and almond milk and knead into a dough.

Divide the dough into 11 pieces and shape them into balls.

Place parchment paper on an oven tray and arrange the dough balls on top.

Bake in a preheated oven at 180°C (356°F) for 20 minutes.