Low-Calorie Keto Scones (Matcha)

Name: Low-Calorie Keto Scones (Matcha)
Yield: 40.1 g
Ingredients: Matcha Powder 2.5 g; Maeil Soy Milk High Protein 3.3 ml; Raw Egg 2.1 g; Unsalted Butter 1.6 g; Extra Virgin Olive Oil 1.6 ml; Powdered Allulose 8 g; Almond Flour 21 g

156 kcal

#Keto Scones #Low-Calorie Dessert #Matcha Scone #Ketogenic #Sugar-Free Baking #Low-Carb Bread #Diet Dessert #Baking #Almond Flour #Easy Home Baking

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Ingredients

Main ingredients

Matcha Powder 2.5 g
Maeil Soy Milk High Protein 3.3 ml
Raw Egg 2.1 g
Unsalted Butter 1.6 g
Extra Virgin Olive Oil 1.6 ml
Powdered Allulose 8 g
Almond Flour 21 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.45 g 28%

Protein 4.85 g 10%

Fat 13.4 g 62%

Serving size 40.1g

Cooking steps

1

Mix almond flour, erythritol, baking powder, and salt in a bowl.
2

Add coconut oil, egg, unsweetened almond milk, and matcha powder, and mix well.
3

Shape the dough into a ball and let it rest in the refrigerator for 10 minutes.
4

Divide the dough into 4–6 portions and form them into scone shapes.
5

Bake in a preheated oven at 180°C for 20–25 minutes.
6

Let them cool before eating.

Low-Calorie Keto Scones (Matcha)

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