Carrot Râpée

Name: Carrot Râpée
Yield: 141.6 g
Ingredients: Black Pepper 0.1 g; Farchioni Extra Virgin Olive Oil 9.7 ml; Organic Apple Vinegar 2.6 ml; Salt 0.5 g; Whole Grain Mustard 8.6 g; Squeezed Lemon Juice 3.4 ml; Honey 6 g; Fresh Carrot 110.7 g

146 kcal

#Carrot Râpée #Carrot Salad #French Cuisine #Vegetable Side Dish #Healthy Food #Diet #Vegan #Easy Recipe #Low Calorie #Salad

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Ingredients

Main ingredients

Black Pepper 0.1 g
Farchioni Extra Virgin Olive Oil 9.7 ml
Organic Apple Vinegar 2.6 ml
Salt 0.5 g
Whole Grain Mustard 8.6 g
Squeezed Lemon Juice 3.4 ml
Honey 6 g
Fresh Carrot 110.7 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.83 g 39%

Protein 1.79 g 4%

Fat 10.05 g 56%

Serving size 141.6g

Cooking steps

1

Julienne the carrot finely.
2

Sprinkle salt and sugar over the julienned carrot and let it rest for 10 minutes.
3

Add lemon juice, olive oil, and black pepper, and mix well.
4

Let it sit briefly, then serve in a bowl.

Carrot Râpée

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