Mini Cabbage Dumplings with Sauce

Name: Mini Cabbage Dumplings with Sauce
Total time: 40 min
Yield: 623 g
Ingredients: mini cabbage 290 serving (10 leaves); green onion 50 piece (1/2); salt 5 serving (1/3 tsp); canned tuna 100 g; tofu 130 g; chili powder 3 spoon; minced garlic 5 teaspoon; apple vinegar 10 ml; liquid allulose 20 spoon; dark soy sauce 10 ml

Cook 40 min 319 kcal

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Ingredients

Main ingredients

mini cabbage 2 serving (10 leaves)
green onion 1 piece (1/2)
salt 5 serving (1/3 tsp)
canned tuna 100 g
tofu 130 g

Seasonings/Sauce

chili powder 3 spoon
minced garlic 5 teaspoon
apple vinegar 10 ml
liquid allulose 20 spoon
dark soy sauce 10 ml

Nutrition summary

Carbohydrates 33.29 g 35%

Protein 44.33 g 47%

Fat 7.83 g 19%

Serving size 623g

Cooking steps

1

Wash the mini cabbage leaves thoroughly and remove excess water.
2

Finely chop pork, tofu, chives, onion, and carrot.
3

In a bowl, combine the chopped vegetables, pork, tofu, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well to make the filling.
4

Place the dumpling filling on the mini cabbage leaves and wrap into dumpling shapes.
5

Add water to a steamer. When it starts steaming, steam the mini cabbage dumplings for 10 minutes.
6

Mix soy sauce, vinegar, chili powder, and sesame oil to make the sauce.
7

Place the mini cabbage dumplings on a plate and serve with the sauce.

Mini Cabbage Dumplings with Sauce

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