Chicken Breast Sesame Oil Pasta

Name: Chicken Breast Sesame Oil Pasta
Yield: 165 g
Ingredients: Steamed Chicken Breast Pepper 100 g; Gopchang Seaweed 2 g; Dark Soy Sauce 3 ml; Minced Garlic 3 g; Sesame Oil 10 spoon; Durum Wheat Spaghetti 47 g

382 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Steamed Chicken Breast Pepper 100 g
Gopchang Seaweed 2 g
Dark Soy Sauce 3 ml
Minced Garlic 3 g
Sesame Oil 1 spoon
Durum Wheat Spaghetti 47 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.34 g 41%

Protein 24.64 g 26%

Fat 14.04 g 33%

Serving size 165g

Cooking steps

1

Slice the chicken breast thinly.
2

Julienne the bell pepper and onion.
3

Cook the pasta in boiling water and prepare it.
4

Heat sesame oil in a pan and sauté the chicken breast.
5

Add the vegetables and stir-fry together.
6

Add the cooked pasta and season with salt and pepper.
7

Mix all the ingredients well to finish.

Chicken Breast Sesame Oil Pasta

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