Diet Steamed Chicken

Cut the chicken breast into bite-sized pieces.

Julienne the carrots, onions, and cabbage.

Dice the sweet potato.

Add olive oil to the pan and stir-fry the chicken breast.

Add vegetables and sweet potato and stir-fry together.

Add 100ml of water, low-sodium soy sauce, and garlic, cook over medium heat.

When all ingredients are cooked, turn off the heat and serve on a plate.