Cheese Tofu Gratin

Name: Cheese Tofu Gratin
Total time: 7 min
Yield: 466 g
Ingredients: Fresco Tomato Spaghetti Sauce 50 g; Sangha Cheese String Cheese 36 g; Raw Egg 200 회분; 100% Korean Soybean Half Block Tofu 180 g

Cook 7 min 448 kcal

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Ingredients

Main ingredients

Fresco Tomato Spaghetti Sauce 50 g
Sangha Cheese String Cheese 36 g
Raw Egg 2 회분
100% Korean Soybean Half Block Tofu 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.9 g 9%

Protein 35.9 g 32%

Fat 28.75 g 59%

Serving size 466g

Cooking steps

1

Cut tofu and vegetables into bite-sized pieces.
2

Heat olive oil in a pan and sauté onions and bell peppers.
3

Add tofu and grill until golden brown.
4

Add tomato sauce and simmer briefly.
5

Transfer to an oven-safe dish and top with shredded cheese.
6

Bake at 180°C (356°F) for 10 minutes until the cheese melts.

Cheese Tofu Gratin

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