Chicken Breast Cheese Stir-fried Vegetables
Chicken breast, bell pepper, cheese, arugula, onion, pepper
Ingredients
Main ingredients
- Onion 1 회분(1/2개)
- Arugula 100 g
- Red Bell Pepper 1 개
- Cheddar Cheese 1 인분
- Chicken Breast 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
18.25 g
29%
Protein
30.2 g
49%
Fat
6.06 g
22%
Cooking steps
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1
Cut the chicken breast into bite-sized pieces.
-
2
Cut bell pepper, onion, and broccoli into pieces that are easy to eat.
-
3
Add olive oil to a pan and stir-fry the chicken breast.
-
4
When the chicken breast is half cooked, add the vegetables and stir-fry together.
-
5
Season with salt and pepper.
-
6
Top with cheese, cover with a lid, and let the cheese melt.
