Yuzu Soy Sauce Tuna

Name: Yuzu Soy Sauce Tuna
Total time: 15 min
Yield: 186.4 g
Ingredients: Minced Garlic 4.2 g; Sriracha Sauce 6 g; Ottogi Sesame Oil 4.7 g; Chili Powder 2.5 g; Cheongyang Chili Pepper 6 g; Onion 23 g; Sajo Tuna 140 g

Cook 15 min Difficulty EASY 421 kcal

#Yuzu Soy Sauce Tuna #Tuna Recipe #Yuzu Syrup #Soy Sauce Marinade #Rice Side Dish #Tuna Marinade #Quick Recipe #Dinner Side Dish #Korean Food #Super Easy Recipe

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Ingredients

Main ingredients

Minced Garlic 4.2 g
Sriracha Sauce 6 g
Ottogi Sesame Oil 4.7 g
Chili Powder 2.5 g
Cheongyang Chili Pepper 6 g
Onion 23 g
Sajo Tuna 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.59 g 8%

Protein 27.58 g 26%

Fat 31.21 g 66%

Serving size 186.4g

Cooking steps

1

Cut the tuna into bite-sized pieces.
2

Finely chop the green onions and onions.
3

In a bowl, mix soy sauce, water, sugar, cooking wine, minced garlic, and black pepper to make the marinade.
4

Put the chopped tuna and vegetables into a container, pour in the marinade, and make sure everything is submerged.
5

Add sesame oil and yuzu syrup, then mix well.
6

Let it marinate in the refrigerator for at least 2 hours.
7

Serve the marinated yuzu tuna in a bowl.

Yuzu Soy Sauce Tuna

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