Yamchoco (Modified)

106 kcal
#low sugar #high protein #low carb #keto
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Ingredients
Main ingredients
  • gluten-free coconut flour 7 g
  • gluten-free almond flour 3 g
  • cocoa powder 10 g
  • water (bottled water) 100 ml
  • psyllium husk powder 8 g
Seasonings/Sauce
  • salt 1 회분(1/3작은술)
  • finely ground, more water-soluble erythritol 5 g
Nutrition summary
Carbohydrates 18.41 g 58%
Protein 3.76 g 12%
Fat 4.35 g 31%
Serving size 134g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Shred the cabbage and onion.

  3. 3

    Heat olive oil in a pan and cook the chicken breast.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Crush the low-sugar chocolate and mix it in well.

  7. 7

    Once everything is cooked, turn off the heat and plate the dish.

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