Potato Corn Egg Salad

Cook 20 min Difficulty EASY 767 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Super Sweet Corn 69 g
  • Salt 1 g
  • Muscovado Sugar 5 g
  • Baeksul Fructooligosaccharide Syrup 10 g
  • Rich Mayonnaise 47 g
  • Boiled Egg 128 g
  • Steamed Potato (Sumi) 206 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 66.59 g 34%
Protein 23.65 g 12%
Fat 46.81 g 54%
Serving size 466ml
Cooking steps
  1. 1

    Boil the potatoes and corn, then let them cool.

  2. 2

    Boil the eggs and peel them.

  3. 3

    Cut the potatoes, corn, and eggs into bite-sized pieces.

  4. 4

    Place all the ingredients in a bowl and add salt, pepper, and mayonnaise to taste.

  5. 5

    Mix well and serve on a plate.

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