질문하기
Slice eggplant, king oyster mushrooms, and pork loin, drizzle with sauce, grill for 3 minutes, and serve on top—done!
Cut eggplant and king oyster mushrooms into bite-sized pieces.
Slice the pork loin thinly and season with salt and pepper.
Add cooking oil to a pan and stir-fry the eggplant and king oyster mushrooms first.
When the vegetables are halfway cooked, add the pork loin and sauté together.
Season with soy sauce, sugar, and minced garlic, and stir-fry until the sauce is well incorporated.
Place the stir-fried ingredients over rice and top with chopped green onions and sesame seeds to finish.
