Green Onion Bacon Greek Bagel Sandwich

Name: Green Onion Bacon Greek Bagel Sandwich
Total time: 10 min
Yield: 325 g
Ingredients: green onion 50 g; Baeksul Fructooligosaccharide 10 g; GreekDay Signature 100 g; JeonG Bacon 50 g; Organic Whole Wheat Bagel 115 pcs

When you miss the London Bagel green onion cream cheese...

Cook 10 min Difficulty EASY 587 kcal

#high protein #low carb #Mediterranean diet

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Ingredients

Main ingredients

green onion 50 g
Baeksul Fructooligosaccharide 10 g
GreekDay Signature 100 g
JeonG Bacon 50 g
Organic Whole Wheat Bagel 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.4 g 52%

Protein 29.81 g 20%

Fat 18.37 g 28%

Serving size 325g

Cooking steps

1

Slice the green onion diagonally.
2

Cut the bacon into bite-sized pieces.
3

Stir-fry the bacon in a pan, then add the green onion and stir-fry together.
4

Cut the bagel in half and toast it.
5

Spread Greek yogurt on one side of the bagel.
6

Top with the stir-fried green onion and bacon.
7

Sprinkle pepper to taste, cover with the other half, and finish.

Green Onion Bacon Greek Bagel Sandwich

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