Leftover Tortilla Wrap

Name: Leftover Tortilla Wrap
Total time: 15 min
Yield: 290 g
Ingredients: fresh cabbage 105 servings; shredded mozzarella 25 g; fresh eggs 110 pcs; wheat tortilla at room temperature 40 g; vegan mayo 5 g; sriracha sauce 5 g

Cook 15 min Difficulty EASY 418 kcal

#leftover recipe #tortilla #quick meal #easy lunch #use up leftovers #brunch #cheese tortilla #veggie tortilla #simple cooking

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Ingredients

Main ingredients

fresh cabbage 1.5 servings
shredded mozzarella 25 g
fresh eggs 2 pcs
wheat tortilla at room temperature 40 g

Seasonings/Sauce

vegan mayo 5 g
sriracha sauce 5 g

Nutrition summary

Carbohydrates 31.05 g 30%

Protein 25.48 g 25%

Fat 20.29 g 45%

Serving size 290g

Cooking steps

1

Cut vegetables and any leftover ingredients in the fridge into bite-sized pieces.
2

Add oil to a pan and sauté the ingredients.
3

Place the sautéed ingredients and cheese on top of a tortilla.
4

Fold the tortilla in half and toast it again in the pan.
5

Once the outside is golden brown, cut into pieces for easy serving.

Leftover Tortilla Wrap

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