질문하기
Cut the enoki mushrooms and pork into bite-size pieces.
Finely slice the onion and green onion.
Put the pork in a pot and cook it.
Add onion, green onion, and enoki mushrooms, then stir-fry.
Pour in 200ml of water and bring to a boil.
Dissolve the doenjang (soybean paste) and boil once more.
Taste and adjust the seasoning with salt if needed.
