Beef Eye of Round Bulgogi (Revised)

Difficulty EASY 364 kcal
#High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Fresh Chives 200 g
  • Fresh Enoki Mushrooms 100 g
  • Beef Eye of Round 200 g
  • Black Pepper 1 g
  • Liquid Allulose 1 스푼
  • Soy Sauce 1 회분
  • Low Sugar Oyster Sauce 20 g
  • Minced Garlic 1 티스푼
  • Onion 1 회분(1/2개)
  • Fresh Cabbage 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.22 g 43%
Protein 58.86 g 50%
Fat 3.53 g 7%
Serving size 726g
Cooking steps
  1. 1

    Slice the beef eye of round thinly.

  2. 2

    Julienne the onion and green onion.

  3. 3

    Marinate the beef with soy sauce, minced garlic, black pepper, and sesame oil for 10 minutes.

  4. 4

    Add oil to a pan and stir-fry the beef.

  5. 5

    Add the onion and green onion and stir-fry together.

  6. 6

    Once the beef and vegetables are cooked, transfer them to a plate.

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