Tomato Chicken Breast Penne Pasta

Difficulty EASY 565 kcal
#Diet #High Protein #Mediterranean Diet #Low Calorie
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Ingredients
Main ingredients
  • Cheddar Cheese 1 slice
  • Boiled Potato (Large) 0.5 piece
  • Sicilian Peperoncino Arrabbiata 100 g
  • Penne Pasta 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 97.39 g 69%
Protein 18.57 g 13%
Fat 11.28 g 18%
Serving size 318g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Dice the tomato.

  3. 3

    Boil the penne pasta in boiling water.

  4. 4

    Heat olive oil in a pan and sauté the chicken breast.

  5. 5

    When the chicken is cooked, add the tomato and stir-fry together.

  6. 6

    Add the boiled penne and season with salt and pepper.

  7. 7

    Mix everything well and serve in a bowl.

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