질문하기
Cut chicken breast, shrimp, mushrooms, broccoli, bok choy, and cabbage into bite-sized pieces.
Heat olive oil in a pan and sauté minced garlic.
Cook the chicken breast and shrimp first.
Add the remaining vegetables and tofu, and stir-fry over high heat.
Add a bit of low-sugar mala sauce and mix quickly.
Taste and adjust seasoning with salt or pepper if needed.
