Paprika Kimbap

Name: Paprika Kimbap
Yield: 342 g
Ingredients: Egg Omelet 100 g; Roasted Seaweed (Gwangcheon-gim) 2 g; Brown Rice 105 bowl; Grilled Chicken Breast 100 g; Yellow Bell Pepper 24 piece; Salt 1 dash (1/3 teaspoon); Sesame Oil 10 spoon

Difficulty EASY 530 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Egg Omelet 100 g
Roasted Seaweed (Gwangcheon-gim) 2 g
Brown Rice 0.5 bowl
Grilled Chicken Breast 100 g
Yellow Bell Pepper 0.3 piece

Seasonings/Sauce

Salt 1 dash (1/3 teaspoon)
Sesame Oil 10 spoon

Nutrition summary

Carbohydrates 55.67 g 42%

Protein 35.84 g 27%

Fat 18.26 g 31%

Serving size 342g

Cooking steps

1

Make an egg omelet with 3 eggs.
2

Cut the yellow bell pepper into long strips.
3

Shred the grilled chicken breast into long pieces.
4

Assemble the kimbap with the seasoned rice and all other ingredients.

Paprika Kimbap

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