Soy Milk Custard

Name: Soy Milk Custard
Yield: 350 g
Ingredients: Tapioca starch instead of flour 10 g; Cocoa powder 10 g; Maeil Soy Milk 285 ml; Fresh egg yolk 45 pcs

362 kcal

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Ingredients

Main ingredients

Tapioca starch instead of flour 10 g
Cocoa powder 10 g
Maeil Soy Milk 285 ml
Fresh egg yolk 3 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.31 g 29%

Protein 22.51 g 25%

Fat 18.86 g 46%

Serving size 350g

Cooking steps

1

Put soy milk and sugar in a saucepan and stir over low heat.
2

Add flour to the egg yolks and mix well.
3

Gradually add the warmed soy milk to the egg yolk mixture, stirring as you go.
4

Pour the mixture back into the saucepan and cook over medium heat, stirring constantly.
5

Once thickened, turn off the heat, let it cool, and it's done.

Soy Milk Custard

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