Egg Tofu Inari Sushi
Ingredients
Main ingredients
- Inari Sushi 7 개
- Fresh Egg 1.5 개
- Tofu 0.3 모
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
59.15 g
43%
Protein
32.48 g
24%
Fat
20.3 g
33%
Cooking steps
-
1
Finely chop tofu, eggs, cucumber, and carrot.
-
2
Add oil to the pan and fry the tofu until golden brown.
-
3
Whisk the eggs and scramble them.
-
4
Mix vinegar, sugar, and salt into the rice to season it.
-
5
Combine the seasoned rice with tofu, eggs, cucumber, and carrot.
-
6
Remove excess moisture from the inari wrappers and stuff them with the rice mixture.
-
7
Sprinkle sesame seeds on top of the inari sushi.
