질문하기
Rinse the rice and cook it.
Add sesame oil to the stone pot.
Place the cooked rice in the stone pot and flatten it evenly.
Drain the oil from the canned tuna and prepare it.
Prep various namul (seasoned vegetables) and fresh vegetables.
Place the namul, vegetables, and tuna evenly over the rice in the stone pot.
Serve with gochujang (Korean chili paste) and sesame oil.
Cover the pot and cook for another 3-5 minutes until the rice forms a crispy crust.
Mix everything well and serve.
