Seasoned Kale Salad

Name: Seasoned Kale Salad
Yield: 230 g
Ingredients: sesame seeds 10 g; perilla oil 10 g; fermented soybean paste 10 g; kale 200 g

207 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.34 g 22%

Protein 8.17 g 14%

Fat 16.02 g 64%

Serving size 230g

Cooking steps

1

Wash the kale thoroughly and cut it into bite-sized pieces.
2

In a bowl, mix the kale with salt, minced garlic, sesame oil, and sesame seeds evenly.
3

Transfer to a plate and serve.

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